Recipe: Almonds, pumpkin seeds, peanut nougat
Notes:
I haven’t been able to get started because I didn’t buy the nougat tool tray. The first time I did it today was quite successful.
Ingredients:
- Peanut 110g
- Almond 100g
- Pumpkin Seed 90g
- Milk powder 125g
- 50 grams of butter
- Marshmallow 300 goes
Steps:
-
Add a small fire-melting butter to the marshmallow and stir it.
-
After the butter and marshmallow have been mixed, the milk powder is also stirred in.
-
Add nuts
-
Add nuts and stir fry
-
Pour it on the oil paper, the thickness depends on yourself.
-
Put it in the refrigerator for another two hours.
-
Cut into pieces of sugar.
-
The finished product is very beautiful? ! The taste is very good and soft and sweet.
Look around:
- Cabbage dumplings
- Garlic bread sticks
- White chocolate strawberry cake
- Black and white sesame shaqima
- Low sugar and less oil version of cranberry biscuits
- Preserved egg lean porridge
- Pepper tofu
- Sand ginseng, Yuzhu, fresh yam, old chicken
- Holding pizza
- Cubs
- Ultra-green rice with carrots and carrots
- Hot Dutch bean fried bacon
- Vinaigrette with arugula grilled sage fruit roasted avocado
- Lemon honey chrysanthemum tea
- Chocolate rose cake
- Lychee soda frozen drink
- Winter sugarcane pear
- Tianqi Achyranthes, Duzhong, Dangshen, Wuji
- Home squid
- Banana sandwich
- Bacon and stir-fry
- Buckwheat scallions and soda crackers
- Red fried meat in the snow
- Fried meatballs