Almonds moisturize the lungs, and iced almond tofu is best for summer.
Adjust the fish gelatin powder with a small amount of water.
Pour the almond powder into a large bowl, shake it with 250ml of boiling water, and stir for 2-3 minutes.
Pour in the prepared fish gelatin powder and mix well.
The milk should be warm in advance, pour the hot milk into the previous bowl and continue to stir for 3 minutes.
Pour the mixed mixture into the mold, cool it and put it in the refrigerator.
Add some sugar osmanthus sauce or other jams when you eat. Because I used sweet milk, I ate it directly.