Recipe: Almond Tile Crisp (Small Clam)

Home Cooking Recipe: Almond Tile Crisp (Small Clam)


The recipe comes from "Following with Xiaoyan", which is a simple and delicious tile cake. Due to the addition of a large number of almond slices, although there is no added fat, the finished product is very crispy. Stir well, you can make a thin and crisp tile crisp without any difficult skills. The recipe is ginger-flavored, crispy and delicious, fully satisfying the taste buds and how to eat it will not be greasy. The little friend commented that “it’s completely unstoppable.” You can also add a variety of spices to your liking. Come and try it~



  1. Put the raw materials in a into a mixing bowl and mix for use. The protein was gently broken up with an egg beater and poured into a mixing bowl. The raw materials are mixed, and optionally a flavor is added and stirred well.

  2. Preheat the oven to 170 °C.

  3. Use a spoonful of 1 spoonful of mixed batter, pour it on a baking sheet with baking paper, and use a spoon or a fork to form a flat round cake. Note that the almond pieces do not stack together and the cake will naturally stretch. Leave the proper spacing. Bring to the oven, bake for 8 to 10 minutes, and bake until golden brown.

  4. Use a scraper to remove the tile crisp from the baking tray. If you want to make a curvature, you can gently roll it with a rolling pin (preferably wear gloves). After being rolled up, put it on a cooling rack to cool it and keep it from moisture.


1, can change a variety of flavors. Otaru recommends lemon, lemon, pepper, black and lavender flavored almond tile crisps. Divide the batter into four portions, add 1/2 teaspoon of spice to each serving, and make a variety of flavors at once, try to create new flavors. 2, if you do not play once, the remaining batter should be preserved, so as not to batter dry, 2 to 3 times to bake. 3, the freshly baked tile is very hot. If you want to make the arc, you must do it hot. Otherwise, the tile will become hard and can't be operated. However, if it is hard, it can be put back into the oven and re-baked. It’s more time-consuming. I’ve been working hard to get every piece out of the arc. After I’ve finished it, I’ve been tired of it, and... I don’t have the means to insulate it. I’m going to get it started. gloves. 4, the picture is made according to the amount of two proteins added, although this tile crisp does not add extra grease, but contains a lot of almond slices, so the cost is not low, but it is very good to eat very suitable and small Share with friends!

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