Recipe: Almond tile crisp

Home Cooking Recipe: Almond tile crisp

Notes:

Crisp immediately available - 5 minutes to bake delicious snacks. Some desserts take a few days to make, elaborate, and slowly bake. Some desserts are so simple that they won't be used for half an hour. They are easy to get out. The former, while testing our patience, also gives us great satisfaction and sense of accomplishment. The latter is refreshing and in line with our most direct pursuit of delicious food. Leave it for half an hour when you are particularly busy, it is enough to make you harvest a large plate of almond tile crisps, as well as the baking scent of the full house. Reference component: 45 blocks Baking: The middle layer of the oven, fire up and down 180 degrees, 5-8 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter has softened, add the powdered sugar and mix well with a manual egg beater. Stir slowly, don't send butter

    After the butter has softened, add the powdered sugar and mix well with a manual egg beater. Stir slowly, don't send butter

  2. Home Cooking Recipe: Pour protein

    Pour protein

  3. Home Cooking Recipe: Continue to stir evenly with the egg beater. Don't be too fast, avoid sending materials

    Continue to stir evenly with the egg beater. Don't be too fast, avoid sending materials

  4. Home Cooking Recipe: Then sift the low-gluten flour and mix it with a squeegee to make a batter.

    Then sift the low-gluten flour and mix it with a squeegee to make a batter.

  5. Home Cooking Recipe: The baking tray is covered with tin foil and placed on a tiled mold. Spread the batter on the tile mold and smooth the batter with a knives knife (or a tool such as a spatula)

    The baking tray is covered with tin foil and placed on a tiled mold. Spread the batter on the tile mold and smooth the batter with a knives knife (or a tool such as a spatula)

  6. Home Cooking Recipe: Remove the tile crisp mold. Use the same method to shape the remaining batter

    Remove the tile crisp mold. Use the same method to shape the remaining batter

  7. Home Cooking Recipe: Sprinkle almond slices on the batter and bake in a preheated oven

    Sprinkle almond slices on the batter and bake in a preheated oven

  8. Home Cooking Recipe: The oven is fired 180 degrees and baked for 6-8 minutes. When the edges of the tiles are colored, they can be baked.

    The oven is fired 180 degrees and baked for 6-8 minutes. When the edges of the tiles are colored, they can be baked.

Tips:

1, this tile crisp approach is extremely simple, just need to mix the materials, just a few minutes of baking, you can make crispy and delicious biscuits. 2. If there is no mold for the tile crisp, you can use a small spoon to dig a small batter on the baking sheet and spread the batter with a spoon back. The tile crisps that come out of this way have no fixed shape, but the taste is the same. The batter must remember to be thin enough. (The spoon is dipped in water and then battered, the batter will not stick to the spoon) 3, the tile crisp is very thin, so do not need to bake for too long. According to the temperature difference of each oven, the baking time generally ranges from 5 minutes to 8 minutes. When roasting, it is recommended to keep it in the oven and see the color to the extent needed, and take it out immediately. Otherwise, it may be just a short half-minute gap, which is enough to make the tiles crispy. 4. When I made this tile crisp, I used tin foil. You can also use oil paper. Some classmates once said that when making biscuits with thin and crispy flavors, they could not be torn off with oil paper. Generally speaking, if the quality of your oil paper is good, this will not happen. It is recommended to replace the high quality oil paper.

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