Recipe: Almond tile crisp

Home Cooking Recipe: Almond tile crisp



  1. After the butter has softened, add the powdered sugar and mix well. Do not send it. (I am very annoyed with butter, this biscuit is not a big advantage)

  2. Pour in the protein, stir evenly (this time it is impossible to mix, not urgent) sieve into the low-gluten flour, mix and batter

  3. Bake the oil on the baking sheet (I think the oil paper is better than the tin foil), use a small spoon to dig a batter. The back of the spoon is water-repellent and the batter is flattened as much as possible. Sprinkle almonds

  4. The oven is preheated to a temperature of 180 degrees, and the middle layer is 5 to 8 minutes. Bake to the edge and color

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