After the butter has softened, add the powdered sugar and mix well. Do not send it. (I am very annoyed with butter, this biscuit is not a big advantage)
Pour in the protein, stir evenly (this time it is impossible to mix, not urgent) sieve into the low-gluten flour, mix and batter
Bake the oil on the baking sheet (I think the oil paper is better than the tin foil), use a small spoon to dig a batter. The back of the spoon is water-repellent and the batter is flattened as much as possible. Sprinkle almonds
The oven is preheated to a temperature of 180 degrees, and the middle layer is 5 to 8 minutes. Bake to the edge and color