The biscuits that are often bought in the market are basically all flour, and there is no food to eat. This biscuit layer is full of almond flavor, too real. Almond contains 20% protein, no starch, but has the effect of softening the skin, the favorite of female friends.
Butter is cut into small pieces and heated to dissolve into liquid
Pour the whole egg and egg white and white sugar into the egg bowl and stir it in a blender until the egg liquid is in a micro-state.
Add the low-gluten powder after sieving in the egg bowl and mix slowly.
Screening the stirred liquid (filtering low-gluten particles in the liquid)
Add the almond slices and gently mix them from bottom to top.
Add the melted butter and soy sauce and mix well. Seal the pot with plastic wrap and refrigerate in the refrigerator.
After refrigerating for more than 2 hours, use a small spoon to dig into the non-stick pan, and hand the water to the image as shown in Figure 8.
Take out the pat in the refrigerator
155 degree baking in the middle of the oven
1, almond slices are best baked in advance 2, egg white can not be stirred too much, the finished product will have small pores, affecting the appearance and taste of the finished product