One of my favorites, the fragrant and crunchy, can't stop when I eat. More love sweet mouth, if you do not love so sweet, the fine sugar in the square can be reduced to 50g-60g.
Add the fine sugar to the protein and mix it evenly with an egg beater or a rubber fork knife. Add vanilla pod powder and mix well.
Add the almond slices and mix well.
Add the melted butter and mix well, and stand at room temperature for 1 hour.
After adding low powder, it was allowed to stand at room temperature for 30 minutes.
Put the baking paper on the baking tray and fill the mixed almond batter into the prototype mold. The thickness should not be too thick. Remove the mold after plasticity.
Oven 160, 15-20 minutes, until the surface is golden.
Take out and cool and serve.