Recipe: Almond tile

Home Cooking Recipe: Almond tile

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar to the protein, stir the sugar to melt, and do not send it.

    Add sugar to the protein, stir the sugar to melt, and do not send it.

  2. Home Cooking Recipe: Add salt and melted butter and mix well

    Add salt and melted butter and mix well

  3. Home Cooking Recipe: Peel the vanilla pods, add the vanilla seeds to the protein, and mix well

    Peel the vanilla pods, add the vanilla seeds to the protein, and mix well

  4. Home Cooking Recipe: Sift into corn starch and mix low in powder

    Sift into corn starch and mix low in powder

  5. Home Cooking Recipe: Pour the almond slices, mix evenly with a squeegee, cover the plastic wrap, and add to the refrigerator for one night. The purpose of refrigerating is to let the almonds absorb the protein.

    Pour the almond slices, mix evenly with a squeegee, cover the plastic wrap, and add to the refrigerator for one night. The purpose of refrigerating is to let the almonds absorb the protein.

  6. Home Cooking Recipe: After refrigerating overnight, remove the warmth and take a proper amount of almond slices with a fork. The purpose of the fork is to leave excess protein solution from the gap of the fork.

    After refrigerating overnight, remove the warmth and take a proper amount of almond slices with a fork. The purpose of the fork is to leave excess protein solution from the gap of the fork.

  7. Home Cooking Recipe: Use a fork to spread it slowly on a non-stick cloth. Try to be even, thin, and cut almond slices without overlapping.

    Use a fork to spread it slowly on a non-stick cloth. Try to be even, thin, and cut almond slices without overlapping.

  8. Home Cooking Recipe: Bake at 140 degrees for about 15 minutes, because the tiles are very thin, easy to bake, please hold the oven, do not leave. Both sides of the golden yellow can leave. Take it out and put it in a curved place to bend out the shape

    Bake at 140 degrees for about 15 minutes, because the tiles are very thin, easy to bake, please hold the oven, do not leave. Both sides of the golden yellow can leave. Take it out and put it in a curved place to bend out the shape

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