The sesame pan is first cooked and the cooked peanuts are chopped.
The hawthorn cake is cut into small pieces and the grapes are cleaned and ready for use.
Mix the glutinous rice with cold water and add even cotton sugar.
Boil the hot water and pour it into the powder. The temperature of the hot water makes the powder become transparent.
Just sprinkle the prepared sesame, peanuts, raisins, hawthorn cakes and almonds on top.