Marinate the almonds in water for 10 minutes until the outer skin can be easily removed. After glutinous rice is washed and washed, it is soaked for 5-8 hours in advance to make the glutinous rice absorb enough water.
Put the soaked glutinous rice and almonds into the blender, add about 200ml of water, and whipped at low speed until the color becomes milky white. Stir with a spoon and feel no big particles.
Pour the beaten almond tea on the slippery net, or filter on the gauze. Leave the filtered juice in the stockpot, add the rock sugar, stir slowly with a small fire until the ice sugar melts, and the almond tea can be scented.
Almonds have a lot of effects, so I won't repeat them one by one. This almond tea tastes particularly fragrant, in addition to the rich almond flavor, there is also the scent of glutinous rice, which is many times better than the almond lobes sold in the market! The average raw almond can also be used as a drink, but the taste will be slightly bitter, not everyone can accept it. If you use almonds, the taste will be better; To make almond tea, the blender is indispensable. Put the almonds and glutinous rice directly into the internal strainer, pour it out and pour it out directly, thus eliminating the filtering process, which is very convenient. Of course, you can also use the soymilk machine like me, so that the beaten almond tea is cooked, just filter the residue, add a little sugar, how can you use the shell; The glutinous rice in the almond tea must be soaked in advance. The rice granules can only be easily smashed by absorbing water. It is fragile and easy to juice. The almond tea that is cooked can also emit a strong scent of glutinous rice. Almond tea can also be used as a substitute for soy milk and milk for breakfast. When whipping, you can add appropriate amount of sesame seeds according to your personal preference. Not only is it nutritious, but the taste will be more fragrant. This drink can be hot and cold, and it can be put into the refrigerator in summer. Refrigerated, that is, refreshing and refreshing.