Recipe: Almond tea

Home Cooking Recipe: Almond tea

Notes:

When the almonds are eaten directly, the taste is not good, hard and bitter, but as long as you change your way, it is an impressive classic dessert. Once I had a morning tea in the restaurant, I ordered a bowl of “protein almond tea”, and the aroma of the almonds filled the mouth. I found out that such ordinary ingredients can make such delicious food. I used to look down on almonds.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put Nanxing and Beixing together, use hot water for 30 minutes; grab another rice and soak in cold water.

    Put Nanxing and Beixing together, use hot water for 30 minutes; grab another rice and soak in cold water.

  2. Home Cooking Recipe: After 30 minutes, the tip of the almond is smashed off, and the brown skin outside is peeled off along the lines.

    After 30 minutes, the tip of the almond is smashed off, and the brown skin outside is peeled off along the lines.

  3. Home Cooking Recipe: Prepare an egg, pour a small hole and pour the egg white out.

    Prepare an egg, pour a small hole and pour the egg white out.

  4. Home Cooking Recipe: Prepare the blender and add almonds and rice

    Prepare the blender and add almonds and rice

  5. Home Cooking Recipe: Add water, then stir it a few times, try to grind the almonds more fully and carefully.

    Add water, then stir it a few times, try to grind the almonds more fully and carefully.

  6. Home Cooking Recipe: Pour the stirred almond rice juice into the rice cooker (if you have the conditions, you can filter the dregs with a sieve)

    Pour the stirred almond rice juice into the rice cooker (if you have the conditions, you can filter the dregs with a sieve)

  7. Home Cooking Recipe: Add egg whites while stirring while the almond tea is about to be cooked. Please pay attention to the heat, it is easy to spill out after the almond tea boils.

    Add egg whites while stirring while the almond tea is about to be cooked. Please pay attention to the heat, it is easy to spill out after the almond tea boils.

Tips:

The apricot almond flavor is very strong, but it is poisonous and can't be put too much.

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