Fang Zi refers to "Mr. Meng's 100 Handmade Biscuits" P72
Butter the butter at room temperature, add the powdered sugar and salt, first mix with a spatula, then use the electric egg beater to beat the average (Figure 1)
Add whole egg liquid in several portions (Figure 2) and use an electric egg beater to quickly send it (Figure 3).
Sift the low-gluten flour, milk powder and baking powder together (Fig. 4), and use a spatula to mix the dough into the unplanned direction (Fig. 5).
Wrap the dough in plastic wrap and chill for 30 minutes.
Take 10g of dough, rub the ball by hand (Figure 6), put it on the baking sheet, brush even protein (Figure 7), and put 1 almond (Figure 8)
Bake the plate in the middle layer, 150 degrees, fire up and down, bake for 25 minutes, continue to use the residual temperature for about 10 minutes after the flameout