I really think that making cookies is quite simple. The basic butter flour eggs and powdered sugar, after the steps are fused together, either refrigerated for 30 minutes to shape, or frozen for 1 hour to slice, after waiting for ten minutes, the crispy sweet biscuits are baked, and the taste is good. It far exceeds the biscuits in the supermarket that are beautifully packaged with various additives. What's more, the biscuits made by yourself are healthy, natural, economical and delicious. The benefits are a basket, so if you have an oven, don't let it go, take some time to bake some cookies for a snack!
The butter is cut into small dices and softened at room temperature. After adding the powdered sugar, the color becomes lighter and the volume becomes larger. (It is cold winter, the butter is not easy to soften. I usually preheat the oven to 100 degrees, then cut it into small pieces. The butter is placed in the oven with the pot, and the butter will soften out after a while. The chocolate is cut into pieces and placed in a boiling water pot.
Pour the melted chocolate into the pot and mix well. Add 2-3 times to add the egg and mix well.
Add 5-6 drops of vanilla extract, 1 gram of salt and mix well, sieve into low-gluten flour and mix well until no dry powder, then add almond slices and mix well.
Put the mixed biscuit dough into the mold and set it in the refrigerator for more than 1 hour. Take out the slice, place it in the baking tray with oil paper, put it into the oven preheated at 160 degrees, the middle layer, get up and down, 20 minutes Yes (note that you can watch it at any time, and the edges can be turned off to avoid scorching)
Baked out this color of biscuits, in addition to the use of real chocolate, its practical cocoa powder can also achieve this effect, but I think the taste of chocolate is better. Almond slices are used, and the aroma is crispy. If not, you can use other nuts instead, such as peanuts and walnuts.