Recipe: Almond shortbread

Home Cooking Recipe: Almond shortbread

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces and soften at room temperature. As shown in the picture, there is a small hole in the hand.

    Cut the butter into small pieces and soften at room temperature. As shown in the picture, there is a small hole in the hand.

  2. Home Cooking Recipe: Add sugar powder and salt, first mix the egg beater first (can be powered by electric egg beater, stir a few times) to prevent splashing of powdered sugar

    Add sugar powder and salt, first mix the egg beater first (can be powered by electric egg beater, stir a few times) to prevent splashing of powdered sugar

  3. Home Cooking Recipe: Then use the electric egg beater to send it. Note that the butter is not stacked on the egg. If the accumulation is serious, check if the butter has not fully softened.

    Then use the electric egg beater to send it. Note that the butter is not stacked on the egg. If the accumulation is serious, check if the butter has not fully softened.

  4. Home Cooking Recipe: Add egg liquid in divided portions

    Add egg liquid in divided portions

  5. Home Cooking Recipe: Best to send a good look

    Best to send a good look

  6. Home Cooking Recipe: Pour low powder into the sieve

    Pour low powder into the sieve

  7. Home Cooking Recipe: Screening spare

    Screening spare

  8. Home Cooking Recipe: Pour the sieved flour into the butter paste

    Pour the sieved flour into the butter paste

  9. Home Cooking Recipe: Mix well, put in a fresh-keeping bag, and refrigerate for 30 minutes.

    Mix well, put in a fresh-keeping bag, and refrigerate for 30 minutes.

  10. Home Cooking Recipe: Take out and fold into a rectangle. It is more convenient to have a fresh-keeping bag.

    Take out and fold into a rectangle. It is more convenient to have a fresh-keeping bag.

  11. Home Cooking Recipe: Press out shape

    Press out shape

  12. Home Cooking Recipe: Brush the egg on the surface, dip the almond slices, preheat the oven at 175 degrees, and bake the middle layer for about 20 minutes.

    Brush the egg on the surface, dip the almond slices, preheat the oven at 175 degrees, and bake the middle layer for about 20 minutes.

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