Cut the butter into small pieces and soften at room temperature. As shown in the picture, there is a small hole in the hand.
Add sugar powder and salt, first mix the egg beater first (can be powered by electric egg beater, stir a few times) to prevent splashing of powdered sugar
Then use the electric egg beater to send it. Note that the butter is not stacked on the egg. If the accumulation is serious, check if the butter has not fully softened.
Add egg liquid in divided portions
Best to send a good look
Pour low powder into the sieve
Pour the sieved flour into the butter paste
Mix well, put in a fresh-keeping bag, and refrigerate for 30 minutes.
Take out and fold into a rectangle. It is more convenient to have a fresh-keeping bag.
Press out shape
Brush the egg on the surface, dip the almond slices, preheat the oven at 175 degrees, and bake the middle layer for about 20 minutes.