Recipe: Almond seeds and chips

Home Cooking Recipe: Almond seeds and chips


In order to consume the remaining protein of the coconut filling, refer to a simple and good almond melon chip, the recipe adjusts the sweetness that suits you, crunchy and not very sweet, very delicious.



  1. The oven is preheated for 150 minutes at 150 degrees. Mix all the materials evenly during the preheating time. Pour it in the baking tray and flatten it as much as possible. Bake for 20 minutes at 150 degrees or see the almond slices in golden color. It can be sliced ​​and put into the bottle after cooling.

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