Recipe: Almond sand table
Notes:
Classic French biscuits, which are spent on learning, are also considered to be the chefs who give back to the kitchen. I hope that everyone will work hard. The taste of successful shabule is delicious and tastes very rich, unlike traditional cookies! - pay attention to tips
Ingredients:
- Butter 75g
- Sugar 30g
- Salt 1g
- Milk 10g
- Almond 35g
- Flour (height: low 1:1) 95g
- Decoration, coarse granulated sugar
Steps:
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Prepare materials
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Almond cut into granules, don't be too broken!
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Slightly heat the butter with a manual egg beater (it is not agitation), add sugar and salt evenly (evenly, no need to send).
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Add 20 degrees milk a little, stir and do not send.
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Add crushed almonds
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Add flour, mix while sifting, and mix with a scraper!
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Then use the palm root to quickly and quickly push the dry powder (that is, you can see some dry powder)
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Put the fresh film in the clear film and put it in the refrigerator for ten minutes to change the cold. (This picture is not pushed open, it is best to push it open, so it is harder)
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After hardening, remove and pry open, and then mix the dough again in a way of being beaten to ensure that there is no air in the middle and quickly break forming. Put the round cookies in the refrigerator and freeze them.
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The frozen biscuits are covered with water and wrapped in coarse sugar.
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Slice, you must be thicker, thinner!
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Preheat the oven in advance to 160 to 165 degrees for 20 to 25 minutes.
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Just baked cookies, surrounded by brown, with a finger press in the middle is Microsoft.
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Focus, the back of the successful biscuit is a picture like this, with cracked lines
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Very tasty
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Packaged cookies
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I will sell it occasionally, with a reference price of 200 grams and 48 yuan!
Tips:
1. No material can be used, the number of grams is as precise as possible, and can not be replaced by anything else. 2. Do not use the egg beater, the butter does not need to be sent. 3. When mixing, you only need to have no dry powder. Do not over-mix, so as to avoid gluten. 4. Fangzi has no eggs, suitable for babies who are allergic to eggs! 5. Lower temperature operation is better! 6. What is hot butter? For example, if the butter is too hard in winter and the softening time is too slow, you can put the butter in the hot water for a few seconds and take it out! 7. The whole process must be fast, fast and fast!
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