Recipe: Almond pumpkin pie cookie

Home Cooking Recipe: Almond pumpkin pie cookie


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  1. The butter is softened at room temperature and then added with powdered sugar to give a fluffy white appearance.

  2. Low-gluten flour and high-gluten flour are sieved and added to a uniform state without particle

  3. Then add the pumpkin seeds and almond slices and mix well. Don't pass it too much.

  4. After entering the mold, you can use the U-shaped mold of the cranberry. After molding, put it in the refrigerator for about 1 hour. Take out the slice and bake, you can cut the size you like, preferably the same size, so that it is baked evenly.

  5. bake. Get on fire 185 Under fire 175 Time 15-18 minutes

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