Recipe: Almond Puff Pastry

Home Cooking Recipe: Almond Puff Pastry



  1. Dissolve the whole egg liquid, add vegetable oil and white sugar, and mix well.

  2. High-gluten flour low-gluten flour and baking soda are mixed and sieved into step 1.

  3. Divide the dough into small pieces of equal size, place each into a small ball and place it in a baking tray. Flatten with your fingers and insert a large almond.

  4. Brush a layer of egg liquid on the surface of the peach cake, preheat the oven for 180 minutes, then put the baking tray in, bake for 25 minutes, and then take it out after five minutes.

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