Recipe: Almond Powder Cookies (preferably one of the cookies)

Home Cooking Recipe: Almond Powder Cookies (preferably one of the cookies)


This is modified according to the recipe that the kitchen is ignorant. The three-size large 14-toothed flower mouth is exactly the amount of two 28*28 gold plates. The finished product is about 577g



  1. The milk and sugar are heated to the mash and can be cooled for later use.

  2. The butter is softened at room temperature, the electric egg beater is sent to whitening, and the sugar is added in portions to continue the electric egg beater until it is shiny. (A very critical step, the back is not crowded, the pattern is not three-dimensional because it is not done here)

  3. Add the sifted flour, salt, almond powder (almond powder can be sieved) and mix well.

  4. 170 degrees 15-20 minutes.


1, summer sugar must be cooled, winter is a little warm. 2, if the weather is hot, you can put the squeezed cookies into the refrigerator for about 20 minutes, and the baked pattern is very solid. 3, if winter, you can squeeze two plates in a row, and the second plate is placed in the refrigerator to prevent the cold mouth from solidifying. 4, winter butter can be heated in a microwave oven, take a few seconds to look at it, do not melt.

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