Recipe: Almond powder cookies
Notes:
The protein is the rest of the mousse. The almond powder was bought when the macaron was made. The result was not successful at one time, and it was wasted. Finally, combined with the predecessors' prescriptions, I made such a come out, and the soft taste is good.
Ingredients:
- Protein two
- Sugar 30g
- Low-gluten flour 30g
- Almond Powder 30g
- 20 grams of butter
Steps:
-
The protein is added to the sugar three times and sieved into flour and almond powder.
-
Stir the flour and almond powder evenly
-
Add the melted butter and mix well again
-
Put in a flower bag and squeeze out your favorite pattern
-
Fire up and down 150 degrees, fifteen minutes, the surface is golden.
Tips:
The taste is very Q, almost zero failure, very suitable for children and the elderly, fear of sweetness can reduce the amount of sugar.
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