Recipe: Almond powder cookie
Notes:
Every time I go to Hong Kong, I will buy a little bear cookie. I don’t know if it is a long queue. I feel very delicious. I will study the different recipes slowly. This recipe feels very good, and I will send out my parents. Share, this cookie is easy to squeeze out with a flower bag.
Ingredients:
- Low powder 180g
- Almond powder or cob powder 60g
- Butter 150g
- Egg liquid 20 g
- Fine sugar 80g
- 40 grams of milk
Steps:
-
Ready, so ingredients
-
Put the milk in a microwave and pour it into the fine sugar, blend it into a sugar solution and let it cool.
-
The butter greenhouse softens and is sent to whitening.
-
In this step, I changed to a manual eggbeater. Add the cold syrup in the butter bowl. Don't add it once, add it until it is all blended, then slowly add the egg liquid.
-
This is the blended butter.
-
Sift into the powder, the powder must be sieved, or not good taste, it is not good to squeeze out.
-
Put the batter into the piping bag, squeeze it on the baking tray, and bake the middle layer 150-170 degrees for 15-20 minutes.
-
Baked cookies
Tips:
To prevent cookies from being over-colored, you can add tin foil or unused baking trays on the top layer.
Look around:
- Edamame chicken
- Winter vegetable steamed fish
- Hunan cuisine: steamed fish fillet
- Tomato burdock
- See no one
- Fluffy fritters
- Peach Milkshake Peach Lassi
- Mulberry cream
- Garlic, minced meat, fried rice
- Garlic mixed with chives
- Iced cold melon
- Honeysuckle Lily Iced Sugar Stewed Sydney
- Taro cake
- egg tart
- Moonmeal - homemade rice wine (wine)
- Cornmeal omelet
- Pink rice
- Baby snack egg yolk rice noodle ball
- Barley green juice toast
- Banana Walnut Maifen
- Hot noodle bean buns
- Cold salad with dried lettuce
- Pearl meatballs
- Soup