Every time I go to Hong Kong, I will buy a little bear cookie. I don’t know if it is a long queue. I feel very delicious. I will study the different recipes slowly. This recipe feels very good, and I will send out my parents. Share, this cookie is easy to squeeze out with a flower bag.
Ready, so ingredients
Put the milk in a microwave and pour it into the fine sugar, blend it into a sugar solution and let it cool.
The butter greenhouse softens and is sent to whitening.
In this step, I changed to a manual eggbeater. Add the cold syrup in the butter bowl. Don't add it once, add it until it is all blended, then slowly add the egg liquid.
This is the blended butter.
Sift into the powder, the powder must be sieved, or not good taste, it is not good to squeeze out.
Put the batter into the piping bag, squeeze it on the baking tray, and bake the middle layer 150-170 degrees for 15-20 minutes.
To prevent cookies from being over-colored, you can add tin foil or unused baking trays on the top layer.