Recipe: Almond powder cookie
Notes:
Every time I go to Hong Kong, I will buy a little bear cookie. I don’t know if it is a long queue. I feel very delicious. I will study the different recipes slowly. This recipe feels very good, and I will send out my parents. Share, this cookie is easy to squeeze out with a flower bag.
Ingredients:
- Low powder 180g
- Almond powder or cob powder 60g
- Butter 150g
- Egg liquid 20 g
- Fine sugar 80g
- 40 grams of milk
Steps:
-
Ready, so ingredients
-
Put the milk in a microwave and pour it into the fine sugar, blend it into a sugar solution and let it cool.
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The butter greenhouse softens and is sent to whitening.
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In this step, I changed to a manual eggbeater. Add the cold syrup in the butter bowl. Don't add it once, add it until it is all blended, then slowly add the egg liquid.
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This is the blended butter.
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Sift into the powder, the powder must be sieved, or not good taste, it is not good to squeeze out.
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Put the batter into the piping bag, squeeze it on the baking tray, and bake the middle layer 150-170 degrees for 15-20 minutes.
-
Baked cookies
Tips:
To prevent cookies from being over-colored, you can add tin foil or unused baking trays on the top layer.
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