Recipe: Almond oatmeal

Home Cooking Recipe: Almond oatmeal


The slag swollen with the nut milk filter is broken and the dough is falling!



  1. The slag should be slightly dry. Mix all the materials. The bread machine is slow for 5 minutes, and the procedure is turned off. Wait 10 minutes later.

  2. If the dough is a bit dry, add one or two spoonfuls of nut milk to the dough and add the coconut oil.

  3. Divided into 5 parts of plastic wrap and proofed for 10 minutes to shape the fermentation to 1.5 times

  4. When you are fermenting, you can cook sugar and preheat the oven at 210°.

  5. Fermentation is completed on both sides of the dough for 30 seconds, drained and drained, sprinkled with topping, fired at 210°, fired at 190°, baked for 18 minutes, and then colored.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog