Prepare all the materials.
Put the butter in a non-stick pan and let it melt.
Pour in the marshmallows, open a small fire, and stir gently with a mixing knife.
Pour in the milk powder and mix well.
Pour the almonds, first mix them with a mixing knife, then leave the fire, bring a disposable glove and keep rubbing, the surface of the marshmallow looks smooth.
Pour in the baking sheet of the oiled paper, press the surface, level it, put it in the refrigerator for more than an hour, then take it out and cut it into your favorite size!
1, almonds can be replaced with peanuts, cranberries and other favorite nuts. 2, if you make cocoa or matcha nougat, you can lose 20 grams of milk powder, increase 20 grams of cocoa powder or matcha powder!