Recipe: Almond Melaleuca
Notes:
A quick and delicious casual snack~
Ingredients:
- 1 original sweet snack cake
- Almond slices
- 1 egg
- Butter & sugar amount
Steps:
-
An egg, egg yolk egg white is separated.
-
The fly cake is cut into strips and brushed with egg yolk
-
Spread almonds. The oven is preheated to 190 degrees.
-
Blend the butter in moderation, add sugar (according to your own taste), and use a spoon to pour a thin layer on the almond-spreaded cake.
-
The oven is about 185 degrees, fire up and down, 18 minutes, until the color is golden. Slightly cool, can be eaten in pieces~
Tips:
The taste is light, and the sweetness can be sprinkled with powdered sugar afterwards. If you like thick meringue, you can wait until the flying cake is slightly warm and soft.
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