Recipe: Almond Espresso Biscotti

Home Cooking Recipe: Almond Espresso Biscotti

Notes:

Italian traditional and classic desserts, best with Espresso.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour, baking powder, salt and coffee powder are sieved for later use.

    Flour, baking powder, salt and coffee powder are sieved for later use.

  2. Home Cooking Recipe: Almonds are chopped and set aside. Must be ripe almonds.

    Almonds are chopped and set aside. Must be ripe almonds.

  3. Home Cooking Recipe: Mix the almonds into the flour.

    Mix the almonds into the flour.

  4. Home Cooking Recipe: Mix the egg orange dandruff almonds and white sugar and mix well.

    Mix the egg orange dandruff almonds and white sugar and mix well.

  5. Home Cooking Recipe: Dig a hole in the flour and mix the mixture of egg sugar into it. Stir gently with a wooden spoon.

    Dig a hole in the flour and mix the mixture of egg sugar into it. Stir gently with a wooden spoon.

  6. Home Cooking Recipe: After mixing well, roll into a roll. The oven is preheated to 180 degrees.

    After mixing well, roll into a roll. The oven is preheated to 180 degrees.

  7. Home Cooking Recipe: Bake for 15-20 minutes, the surface is golden. Take it out and let it cool for 10 minutes.

    Bake for 15-20 minutes, the surface is golden. Take it out and let it cool for 10 minutes.

  8. Home Cooking Recipe: Cut out a biscuit slice of about 1 cm. Put it on the baking sheet and return it to the oven for 10 minutes.

    Cut out a biscuit slice of about 1 cm. Put it on the baking sheet and return it to the oven for 10 minutes.

  9. Home Cooking Recipe: Take it out in about 5 minutes and turn it over and bake until it is golden.

    Take it out in about 5 minutes and turn it over and bake until it is golden.

  10. Home Cooking Recipe: Let it cool down and have a cup of coffee. Afternoon tea, drink it up :)

    Let it cool down and have a cup of coffee. Afternoon tea, drink it up :)

Tips:

Do not take out the oven immediately after baking. Put it in the oven for a few minutes and take it out. It will be more brittle after it is cool.

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