Recipe: Almond Double Chocolate Cake

Home Cooking Recipe: Almond Double Chocolate Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chocolate 1 and the butter 1 into small pieces and let the water melt.

    Cut the chocolate 1 and the butter 1 into small pieces and let the water melt.

  2. Home Cooking Recipe: Add sugar, eggs, rum and milk, stir well

    Add sugar, eggs, rum and milk, stir well

  3. Home Cooking Recipe: Mix low powder, cocoa powder and sieve

    Mix low powder, cocoa powder and sieve

  4. Home Cooking Recipe: Add in chocolate paste and mix well

    Add in chocolate paste and mix well

  5. Home Cooking Recipe: Packed in a crepe bag, squeezed into the mold, 7 minutes full, preheated in the oven, fire up and down 180 degrees, middle layer baked for 16 minutes

    Packed in a crepe bag, squeezed into the mold, 7 minutes full, preheated in the oven, fire up and down 180 degrees, middle layer baked for 16 minutes

  6. Home Cooking Recipe: Prepare the noodles, put the chocolate 2 and the butter 2 in the bowl, dissolve in water, and set aside. The almonds are roasted, chopped and set aside.

    Prepare the noodles, put the chocolate 2 and the butter 2 in the bowl, dissolve in water, and set aside. The almonds are roasted, chopped and set aside.

  7. Home Cooking Recipe: The cooled cake rolls in a chocolate paste, sprinkled with almonds and let cool. It can also be placed in the refrigerator to accelerate solidification.

    The cooled cake rolls in a chocolate paste, sprinkled with almonds and let cool. It can also be placed in the refrigerator to accelerate solidification.

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