Recipe: Almond Double Chocolate Cake

Home Cooking Recipe: Almond Double Chocolate Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chocolate 1 and the butter 1 into small pieces and let the water melt.

    Cut the chocolate 1 and the butter 1 into small pieces and let the water melt.

  2. Home Cooking Recipe: Add sugar, eggs, rum and milk, stir well

    Add sugar, eggs, rum and milk, stir well

  3. Home Cooking Recipe: Mix low powder, cocoa powder and sieve

    Mix low powder, cocoa powder and sieve

  4. Home Cooking Recipe: Add in chocolate paste and mix well

    Add in chocolate paste and mix well

  5. Home Cooking Recipe: Packed in a crepe bag, squeezed into the mold, 7 minutes full, preheated in the oven, fire up and down 180 degrees, middle layer baked for 16 minutes

    Packed in a crepe bag, squeezed into the mold, 7 minutes full, preheated in the oven, fire up and down 180 degrees, middle layer baked for 16 minutes

  6. Home Cooking Recipe: Prepare the noodles, put the chocolate 2 and the butter 2 in the bowl, dissolve in water, and set aside. The almonds are roasted, chopped and set aside.

    Prepare the noodles, put the chocolate 2 and the butter 2 in the bowl, dissolve in water, and set aside. The almonds are roasted, chopped and set aside.

  7. Home Cooking Recipe: The cooled cake rolls in a chocolate paste, sprinkled with almonds and let cool. It can also be placed in the refrigerator to accelerate solidification.

    The cooled cake rolls in a chocolate paste, sprinkled with almonds and let cool. It can also be placed in the refrigerator to accelerate solidification.

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck