Cut the chocolate 1 and the butter 1 into small pieces and let the water melt.
Add sugar, eggs, rum and milk, stir well
Mix low powder, cocoa powder and sieve
Add in chocolate paste and mix well
Packed in a crepe bag, squeezed into the mold, 7 minutes full, preheated in the oven, fire up and down 180 degrees, middle layer baked for 16 minutes
Prepare the noodles, put the chocolate 2 and the butter 2 in the bowl, dissolve in water, and set aside. The almonds are roasted, chopped and set aside.
The cooled cake rolls in a chocolate paste, sprinkled with almonds and let cool. It can also be placed in the refrigerator to accelerate solidification.