Recipe: Almond crisps (to solve the remaining egg whites)

Home Cooking Recipe: Almond crisps (to solve the remaining egg whites)

Notes:

Do other egg whites with two eggs left, not much more, consider only biscuits or crisps. After doing a few times, the crisps were all formed by using a spoon in the baking tray. The overall shape was not very beautiful, and the thickness was not uniform. After doing this method today, I feel that the effect is quite good, you may wish to give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix egg whites, corn oil, and powdered sugar, and mix well.

    Mix egg whites, corn oil, and powdered sugar, and mix well.

  2. Home Cooking Recipe: Sift through the low-gluten flour and mix well to form a batter.

    Sift through the low-gluten flour and mix well to form a batter.

  3. Home Cooking Recipe: Spread the baking sheet on the oiled paper, pour the batter into the baking tray and wipe evenly with a spatula.

    Spread the baking sheet on the oiled paper, pour the batter into the baking tray and wipe evenly with a spatula.

  4. Home Cooking Recipe: Sprinkle with almond slices on the surface.

    Sprinkle with almond slices on the surface.

  5. Home Cooking Recipe: The oven is preheated to 170 degrees, baked for 12 minutes, and the surface is golden yellow. After roasting, heat and cut into square pieces.

    The oven is preheated to 170 degrees, baked for 12 minutes, and the surface is golden yellow. After roasting, heat and cut into square pieces.

Tips:

Use a spatula to evenly spread the batter in the baking tray. The thinner the better. Observe the color during the baking process, don't overdo it.


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