Recipe: Almond crisps (to solve the remaining egg whites)
Notes:
Do other egg whites with two eggs left, not much more, consider only biscuits or crisps. After doing a few times, the crisps were all formed by using a spoon in the baking tray. The overall shape was not very beautiful, and the thickness was not uniform. After doing this method today, I feel that the effect is quite good, you may wish to give it a try.
Ingredients:
- Egg white 75g (2)
- Corn oil 50g
- Low-gluten flour 60g
- Powdered sugar 40g
- Almond slices
Steps:
-
Mix egg whites, corn oil, and powdered sugar, and mix well.
-
Sift through the low-gluten flour and mix well to form a batter.
-
Spread the baking sheet on the oiled paper, pour the batter into the baking tray and wipe evenly with a spatula.
-
Sprinkle with almond slices on the surface.
-
The oven is preheated to 170 degrees, baked for 12 minutes, and the surface is golden yellow. After roasting, heat and cut into square pieces.
Tips:
Use a spatula to evenly spread the batter in the baking tray. The thinner the better. Observe the color during the baking process, don't overdo it.
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