If you talk about the best taste of biscuits, that one is the one I will choose! ~ Crisp and refreshing! ~ Plus the aroma of almonds! ~ Every time I just got out of the oven, I was finished in minutes! ~Eat time is faster than doing it...
Butter the diced softened and add the powdered sugar.
Use the egg beater to send it until the powdered sugar is fully blended, and the butter white color becomes slightly larger.
Add the protein in 3 portions, and mix the butter and protein thoroughly every time and add it again. Sift through the flour into a low-gluten flour and mix well.
Take a small amount of batter with a small spoon and spread the batter as much as possible on the back of the spoon with oil on the paper. I think it is better to use the circle. (must use oil paper)
Sprinkle with almond slices.
Preheat the oven to 180 degrees, place it in the middle of the oven, bake for 5-6 minutes, and color the edges.
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As thin as possible, the thinner the more fragile