Recipe: Almond crisp

Home Cooking Recipe: Almond crisp

Ingredients:

Steps:

  1. Home Cooking Recipe: Lard softening at room temperature to add white sugar

    Lard softening at room temperature to add white sugar

  2. Home Cooking Recipe: Send with an electric egg beater

    Send with an electric egg beater

  3. Home Cooking Recipe: Add eggs to each other

    Add eggs to each other

  4. Home Cooking Recipe: Low powder, baking powder, baking soda mixed sieve

    Low powder, baking powder, baking soda mixed sieve

  5. Home Cooking Recipe: Then pour the powder into the lard

    Then pour the powder into the lard

  6. Home Cooking Recipe: Pour almond powder

    Pour almond powder

  7. Home Cooking Recipe: 揉成团, divided into eight

    揉成团, divided into eight

  8. Home Cooking Recipe: Brush the egg liquid on the surface, dip the almond slices, and bake in a preheated 180 degree oven for about 18 minutes.

    Brush the egg liquid on the surface, dip the almond slices, and bake in a preheated 180 degree oven for about 18 minutes.

Tips:

1. Lard is softened to the best of 20 degrees. 2, if you do not put almonds, put walnuts is walnut cake.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi