Lard softening at room temperature to add white sugar
Send with an electric egg beater
Add eggs to each other
Low powder, baking powder, baking soda mixed sieve
Then pour the powder into the lard
Pour almond powder
揉成团, divided into eight
Brush the egg liquid on the surface, dip the almond slices, and bake in a preheated 180 degree oven for about 18 minutes.
1. Lard is softened to the best of 20 degrees. 2, if you do not put almonds, put walnuts is walnut cake.