Recipe: Almond crisp
Notes:
Shortbread is always the taste of the elderly. Dad said that in the past, holding a piece of walnut cake in his hand would feel very very high-level enjoyment, because the cake was far from being accessible to their rural children. Father's Day is here, use the oven to make a box of loved almond cakes for Dad, let Dad eat in his mouth, sweet in my heart! Almond-flavored shortbread, it is best to eat, special crispy.
Ingredients:
- Low-gluten flour 100g
- 50 grams of olive oil
- Fine sugar 50g
- Almond meat 30g
- Whole egg liquid 25g
- Baking powder 2 g
- Baking soda 1 g 1 g
Steps:
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Prepare ingredients.
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Break the almond meat with a cooking machine
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Pour 50 grams of olive oil (or salad oil).
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Add 50 grams of fine granulated sugar, 20 grams of whole egg liquid (5 grams of brush cake surface), and stir evenly.
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Sift in low-gluten flour, baking powder, baking soda.
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Pour in the broken almond powder.
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Mix into a group. At the same time, the 180 degree fire oven is preheated.
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Weighing, 22 grams a copy.
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Round, flattened, placed on a baking sheet, pay attention to leave a certain interval.
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Brush each cake with a layer of whole egg liquid.
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Place it in the middle of the oven, set the fire to 180 degrees, and set the time to 20 minutes.
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In the last few minutes, watch the situation in the oven and the surface of the biscuit turns golden. I baked it in 18 minutes and it was released in advance.
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After a few minutes, transfer to the cooling rack and cool.
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Taste after cooling, crispy and crisp~
Tips:
1. I used the Baicui PE5326 oven, which heated up quickly. It only takes 5 minutes to preheat to 180 degrees, so the preheating starts after the dough is ready. 2, the baking time varies from oven to oven. In the last few minutes, pay attention to the color of the biscuits to avoid overheating. 3, the biscuit is a bit soft when it is released, it will become hard after cooling, and it is not necessary to rush to transfer to the cooling rack immediately.
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