Recipe: Almond cream walnut roll

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Notes:

Most of the time, I can't resist the soft and delicate bread of this kind of bread. The sweetness of the milky almond cream is scattered in the fragrant walnut kernel. The chewing gum is the finishing touch to a cup of tea. A few pages of love to read books, many times the taste of happiness is reflected in the life of such tiny details of the almond butter cream poke here: https://www.xiachufang.com/recipe/102237826/PS: Do not ask me some kind of material is not how Office, such as condensed milk, such as vanilla wine, etc., experienced partners please use similar materials instead, inexperienced children's shoes, please follow the formula, the materials are easy to find ordinary ingredients ~~

Ingredients:

• High-gluten flour 230 g
• Low-gluten flour 70g
• Fine sugar 38g
• Salt 4.5 g
• High sugar yeast 3 g
• Milk powder 9 g
• Whole egg liquid 25g
• 10 grams of condensed milk
• Water 180g
• Unsalted butter 25g
• Almond filling 170g
• Walnut kernel 75g
• Wine stain cranberry dry 35g
• Whole egg liquid
• Almond slices

Steps:

1. 

   Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage, which can pull out the stronger semi-transparent film.

2. 

   The dough is covered with plastic wrap and placed in a warm place for basic fermentation.

3. 

   Fermented to 2 times larger,

4. 

   Finger licking powder puncture hole does not rebound and does not collapse

5. 

   Take out the fermented dough and gently pressurize the exhaust

6. 

   As shown in the figure, from top to bottom,

7. 

   Fold left and right inward

8. 

   After folding

9. 

   Spheron

10. 

    Lightly press it into a thick dough and let it freeze in the refrigerator for 20-30 minutes.

11. 

    Take out, sprinkle a little dry powder (not too much)

12. 

    Open the square piece

13. 

    Apply a creamy paste on the surface with a spatula. Do not wipe the end of the narrow side.

14. 

    Sprinkle with roasted walnuts and wine cranberries

15. 

    Rolled up along the narrow side in a cylindrical shape

16. 

    Pinch

17. 

    Use a ruler to mark the spacing, and cut it into nine parts.

18. 

    Put paper tray or four-inch burger mold separately

19. 

    Put it in the environment with a temperature of 37 degrees and a humidity of about 75%. Finally, the dough will be lightly touched by hand, and the dough will not rebound and the surface will be swept with a layer of egg liquid.

20. 

    Put in a fully preheated oven and bake in the middle and upper tubes for 190 minutes.

21. 

    Furnace cooling

Tips:

1. When mixing materials, please adjust the amount of liquid flexibly. 2. The dough is vented and then frozen and relaxed. It is convenient for the back to open the plastic. 3. The wine is cranberry, which is the rum dried cranberry. 4. Almond cream practice. Poke here: https://www.xiachufang.com/recipe/102237826/

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