Recipe: Almond crackers

Home Cooking Recipe: Almond crackers

Notes:

☆ diffuse sugar manor baking recipe sharing ☆ almond crisps Almond tiles This is a small and simple biscuits, crunchy taste, wrapped in almond aroma ~ ~ almonds contain 20% protein, no starch, with Soften skin and beauty! Suitable for afternoon tea and a cup of tea. Take a break at home and start your hand!

Ingredients:

Steps:

  1. Home Cooking Recipe: Melt the butter into a liquid state.

    Melt the butter into a liquid state.

  2. Home Cooking Recipe: Mix egg whites, powdered sugar, low-powder, liquid butter into a container and mix by hand until there are no dry powder particles.

    Mix egg whites, powdered sugar, low-powder, liquid butter into a container and mix by hand until there are no dry powder particles.

  3. Home Cooking Recipe: Pour in the almond slices and mix well. Mix the almond slices with the egg white butter mixture.

    Pour in the almond slices and mix well. Mix the almond slices with the egg white butter mixture.

  4. Home Cooking Recipe: Spoon a spoonful of almond slices on a baking sheet with a spoon, try to spread out and dilute as much as possible, leaving a gap in the middle.

    Spoon a spoonful of almond slices on a baking sheet with a spoon, try to spread out and dilute as much as possible, leaving a gap in the middle.

  5. The oven is preheated to fire 180 degrees and fired 170 degrees. Bake for about ten minutes!

Tips:

1. Almond crisps are more susceptible to moisture because they are brittle and thin. Be sure to seal and preserve. Almond batter can be placed in the refrigerator with the grill. 2. The almond slices in the formula can also be replaced with other nuts such as black sesame seeds. 3, egg white, powdered sugar, low-powder, butter mixed step should have a little patience, to ensure that thoroughly mix well without dry powder particles and then add almond slices.

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