Recipe: Almond crackers

Home Cooking Recipe: Almond crackers

Notes:

Crisp and delicious, rich in flavor, perfect for afternoon tea or casual snacks

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the egg white, add the fine sugar and mix well, do not need to send, let the sugar into the sugar

    Beat the egg white, add the fine sugar and mix well, do not need to send, let the sugar into the sugar

  2. Home Cooking Recipe: Soften the butter into a liquid, then add it to the egg white and mix well.

    Soften the butter into a liquid, then add it to the egg white and mix well.

  3. Sift in low-gluten flour and mix well

  4. Add the almond slices to the batter and stir well

  5. Cover with plastic wrap and let the batter stand for 30 minutes.

  6. Preheat the oven. Spread the batter that is still on the oil paper and dilute it as much as possible. Do not let the almonds overlap.

  7. Fire up and down 150 degrees, bake for 10 minutes, middle layer, last three minutes to watch, otherwise it is easy to over-bake, the color is too deep, if the color is very light, you can add a little time

Tips:

1. Complete the manual eggbeater for the whole process, do not need to send egg white, all materials can be mixed well. 2, the batter is very necessary to rest, is to make the almond and batter fully integrated. 3, as much as possible to be thin to be crisp, not to allow the almonds to overlap to achieve a crisp effect. 4, the oven is different, the temperature needs to be adjusted

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck