Adding an almond to the cookie, the taste is not normal. The attraction has also increased, and a large box has been quickly eliminated.
Butter at room temperature to soften small pieces
Add sugar and powdered sugar
Hit to a smooth state
Add eggs and continue to stir, add one and add a second
Stir the egg mixture completely with the butter, the volume is fluffy
Pour the sieved low-gluten flour
Gently mix well into a cookie batter
Put it into the flower bag, put it on the flower mouth, and squeeze it on the baking tray with tin foil
Press an almond in the middle and bake in the middle of the preheated 190 degree oven for about 15 minutes. See the cookie surface for a slight color.