Recipe: Almond chocolate bar

Home Cooking Recipe: Almond chocolate bar

Notes:

Almond chocolate bar is a special simple and delicious biscuit. It is easy to bake for children: the middle layer of the oven, 150 degrees, fire up and down, about 15 minutes, and then bake for about 10 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. After the butter has softened, pour the powdered sugar and condensed milk into a bowl of butter. Stir in the egg beater until the powdered sugar and butter are evenly mixed. (This biscuit does not need to be buttered, so it doesn't need to be whipped for too long.)

    1. After the butter has softened, pour the powdered sugar and condensed milk into a bowl of butter. Stir in the egg beater until the powdered sugar and butter are evenly mixed. (This biscuit does not need to be buttered, so it doesn't need to be whipped for too long.)

  2. Home Cooking Recipe: Add the eggs and mix well until the butter and egg liquid are not separated.

    Add the eggs and mix well until the butter and egg liquid are not separated.

  3. Home Cooking Recipe: 5. Sift the low-gluten flour, cocoa powder, and almond slices into a bowl of butter.

    5. Sift the low-gluten flour, cocoa powder, and almond slices into a bowl of butter.

  4. Home Cooking Recipe: Mix all the mixture

    Mix all the mixture

  5. Home Cooking Recipe: Hand knead into a dough (you can do it in a group, don't rub it repeatedly), put the kneaded dough on the chopping board

    Hand knead into a dough (you can do it in a group, don't rub it repeatedly), put the kneaded dough on the chopping board

  6. Home Cooking Recipe: Use a rolling pin to roll the dough into a rectangular dough

    Use a rolling pin to roll the dough into a rectangular dough

  7. Home Cooking Recipe: Cut out the irregular corners and make the patch a regular rectangle. Cut the dough piece into strips with a knife

    Cut out the irregular corners and make the patch a regular rectangle. Cut the dough piece into strips with a knife

  8. Home Cooking Recipe: Put the long strips on the baking tray and put them in the preheated oven for baking.

    Put the long strips on the baking tray and put them in the preheated oven for baking.

  9. Baking: The middle layer of the oven, 150 degrees, fire up and down, about 15 minutes, and then bake for about 10 minutes, then bake until the biscuits are pressed hard. Sealed and stored after cooling

Tips:

Cocoa powder, condensed milk dosage, personal preference, appropriate amount; I will turn the chocolate bar and then bake it again, so that the biscuits will be crisper.

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