Recipe: Almond chips

Home Cooking Recipe: Almond chips

Notes:

This is also a quick-handed biscuit, used to entertain friends, is a no-death killer. For more baking, please pay attention to my public number: [Ma Lin's Dim Sum Book]

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the bottom of the cake: add soft sugar after the butter is softened, and stir evenly with a spatula;

    First make the bottom of the cake: add soft sugar after the butter is softened, and stir evenly with a spatula;

  2. Home Cooking Recipe: Add vanilla extract and beat evenly with a manual egg beater;

    Add vanilla extract and beat evenly with a manual egg beater;

  3. Home Cooking Recipe: Add the eggs twice, each time to whipping until fully blended;

    Add the eggs twice, each time to whipping until fully blended;

  4. Home Cooking Recipe: Sift in low powder and mix with a spatula to form a dough without dry powder;

    Sift in low powder and mix with a spatula to form a dough without dry powder;

  5. Home Cooking Recipe: Take a 15X15 cm mousse mold and wrap the bottom and sides with tin foil;

    Take a 15X15 cm mousse mold and wrap the bottom and sides with tin foil;

  6. Home Cooking Recipe: Spread the dough on the bottom of the mousse mold, and smooth the dough by hand and compact it;

    Spread the dough on the bottom of the mousse mold, and smooth the dough by hand and compact it;

  7. Home Cooking Recipe: Use a toothpick to puncture some small holes in the bottom, put it in the middle layer of the preheated 180 degree oven, bake for about 10 minutes, the surface is slightly yellow;

    Use a toothpick to puncture some small holes in the bottom, put it in the middle layer of the preheated 180 degree oven, bake for about 10 minutes, the surface is slightly yellow;

  8. Home Cooking Recipe: After taking out, while cooling, make the filling;

    After taking out, while cooling, make the filling;

  9. Home Cooking Recipe: Put butter, whipped cream, fine granulated sugar, maltose and honey in a small pot and heat over low heat until boiling.

    Put butter, whipped cream, fine granulated sugar, maltose and honey in a small pot and heat over low heat until boiling.

  10. Home Cooking Recipe: Add the almond slices, mix and mix, continue to cook for two minutes, and wait until the soup is slightly dry to turn off the heat;

    Add the almond slices, mix and mix, continue to cook for two minutes, and wait until the soup is slightly dry to turn off the heat;

  11. Home Cooking Recipe: Pour the cooked almond filling on the pie and spread it evenly with a spatula;

    Pour the cooked almond filling on the pie and spread it evenly with a spatula;

  12. Home Cooking Recipe: The oven is preheated to 180 degrees, fired up and down, placed in the middle layer of the oven, and baked for about 25 minutes. The surface is golden.

    The oven is preheated to 180 degrees, fired up and down, placed in the middle layer of the oven, and baked for about 25 minutes. The surface is golden.

  13. Home Cooking Recipe: Finished product display

    Finished product display

Tips:

1. After cooling, diced and tasted, the taste will be loose; 2. The almond slices do not need to be cooked in advance and can be used directly. ※ If you like my work, remember to follow me on the collection! Update all kinds of baking productions from time to time every day!

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