Recipe: Almond cheese double cake block

Home Cooking Recipe: Almond cheese double cake block

Notes:

Kurokawa Yuko's cheese dessert is in practice. [Please look forward to more practice... The lower layer is an almond cake and the upper layer is a cheesecake! The bottom is a 15*15 square baking mold. (唔 I use a 22*9cm rectangular glass baking tray, it is ok)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cream cheese, butter, and eggs are iced; baking paper is baked on the mold pad.

    Cream cheese, butter, and eggs are iced; baking paper is baked on the mold pad.

  2. Home Cooking Recipe: After the butter has softened, stir it smoothly, add sugar, and mix well with a whisk.

    After the butter has softened, stir it smoothly, add sugar, and mix well with a whisk.

  3. Home Cooking Recipe: Then add the egg to the egg in three portions and mix well.

    Then add the egg to the egg in three portions and mix well.

  4. Home Cooking Recipe: Add the sieved almond powder and mix well.

    Add the sieved almond powder and mix well.

  5. Home Cooking Recipe: Add the brandy and mix well.

    Add the brandy and mix well.

  6. Home Cooking Recipe: Pour into the baking mold, place in an oven at 180 ° C, bake for 20 minutes, then cool the entire baking mold. (The slag map is the way it was before roasting. It’s really fragrant after roasting! I almost ate it!)

    Pour into the baking mold, place in an oven at 180 ° C, bake for 20 minutes, then cool the entire baking mold. (The slag map is the way it was before roasting. It’s really fragrant after roasting! I almost ate it!)

  7. Home Cooking Recipe: Put the butter in the bowl, stir it with a spatula, add the cream cheese, and continue to stir.

    Put the butter in the bowl, stir it with a spatula, add the cream cheese, and continue to stir.

  8. Home Cooking Recipe: Then add the yogurt and beaten with a whisk.

    Then add the yogurt and beaten with a whisk.

  9. Home Cooking Recipe: Add sugar and mix well.

    Add sugar and mix well.

  10. Home Cooking Recipe: Add the egg mixture three times and mix well.

    Add the egg mixture three times and mix well.

  11. Home Cooking Recipe: Add the sieved low flour (the corn starch I used) and mix well.

    Add the sieved low flour (the corn starch I used) and mix well.

  12. Pour the cheese paste on the baked almond cake

  13. Preheat the oven to 160 ° C and bake for 20 minutes.

  14. Take out the cooling and cut into squares.

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