Recipe: Almond cake

Home Cooking Recipe: Almond cake

Notes:

Http://www.anncoojournal.com This recipe comes from a Singaporean god who communicated with the gods. The gods agreed that I will send the recipes to the kitchen to communicate with you. I am sending them according to the recipes of the gods. written! If you need to see the original recipe, please open the link above! Please be sure to adjust the time and temperature according to your own oven temper. Please be sure to adjust the time and temperature according to your own oven temper. Please be sure to adjust the time and temperature according to your own oven temper. Then I use the 8-inch mold original recipe. Use a 6 or 7 inch mold, 180 degrees 45 minutes for your reference! My habit is that the first three times of the new recipe will definitely be inserted into the test with a toothpick. Is it already cooked? After three times, I just took it out of the oven and hoped that everyone would develop this good habit! Hey!

Ingredients:

Steps:

  1. Home Cooking Recipe: Adding white sugar to the cream and distributing it to seven or eight

    Adding white sugar to the cream and distributing it to seven or eight

  2. Home Cooking Recipe: Add eggs to the granules, and evenly add the next one! Add vanilla extract!

    Add eggs to the granules, and evenly add the next one! Add vanilla extract!

  3. Home Cooking Recipe: Add the sieved low-powder and baking powder, stir evenly and add almond powder

    Add the sieved low-powder and baking powder, stir evenly and add almond powder

  4. Home Cooking Recipe: Finally add the melted butter and mix well, then pour into the mold! Sprinkle almond slices on the surface! Preheat the oven for 170 degrees and 30 minutes! Please adjust the temperature and time according to your own oven temper!

    Finally add the melted butter and mix well, then pour into the mold! Sprinkle almond slices on the surface! Preheat the oven for 170 degrees and 30 minutes! Please adjust the temperature and time according to your own oven temper!

Tips:

You don't need to send the eggs when you add them, just use the electric egg beater to evenly beat!

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