Recipe: Almond cake
Notes:
Winter is up! I really want to eat desserts and there are wood! I really want to eat cookies and have wood! Even if Michelin is holding on his stomach, I want to be full of energy and wood! Bite handcuffs T T The heart of fat paper is bleeding... Hey, just say, returning this product, it is a biscuit without added fat... The shape is a bit like a mini pineapple bag... and a bit like Sikang... The most important thing is that there is an illusion of buttery smell when roasting... Then it tastes a little weter than the cookie, and it has a rustling taste... there is a slight almond fragrance... It’s probably a lot less guilty when you eat! ============================================== The Oil Free & Cream Low Fat Snack Menu is constantly updated: https://www.xiachufang.com/recipe_list/95191/
Ingredients:
- Almond Powder 10g
- Sugar 40g
- Low-gluten flour 50g
- Sticky rice noodles 60g
- Cheese powder 5g
- Baking powder 1~2g
- Milk 15ml
- Condensed milk 15ml
- 2 egg yolks
- Vanilla Extract 5ml
Steps:
-
Almond powder wrapped in tin foil into the oven for baking
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The egg yolk is broken up, take a small spoon and keep it for use.
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Add sugar and condensed milk to the egg yolk solution and whipped until no particles are slightly whitened (manually beaten)
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Almond powder low-gluten flour sticky rice flour cheese powder baking powder evenly mixed
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Sift through the egg mixture and add milk and vanilla extract
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Stir evenly with a spatula to no particles
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Sprinkle the sticky rice powder on the panel a little anti-stick, slightly smooth the dough and then knead it to a thickness of about 1.5cm (can be adjusted according to preference)
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Cut a circle with a circular cookie
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Spread the baking paper on the baking paper, then put a layer of baking paper on it, put the round cake on top, and brush the surface of the first step to keep the egg yolk liquid.
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Use two toothpicks to draw the lines.
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The oven is preheated to 170 degrees, and the middle and lower layers are fired up and down for 170 minutes for 10 minutes. (You can take out and brush the egg liquid again), cover the tin foil, and fire it at 160 degrees for another 5 to 7 minutes.
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Eat hot!
Tips:
1. Sticky rice flour is rice flour, which can be replaced with new powder, but it cannot be omitted. 2. This amount is made up of 5 pieces with a diameter of about 5cm, which can be adjusted by itself. But thicker and better to eat! 3. It’s OK to eat hot and cold, but it’s sweeter to eat hot!
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