Recipe: Almond Binaille Salad

Home Cooking Recipe: Almond Binaille Salad



  1. Prepare the basic raw materials. If there is no fruit vinegar, you can use red wine vinegar or white vinegar instead.

  2. First add a tablespoon of fruit vinegar. It can be adjusted according to the amount you need, as long as the ratio of oil to vinegar is 3:1.

  3. Add sea salt. Mix a salad with a little oily vinegar in a salad

  4. Putting too much will compare the oil, so the salt can be more

  5. Add black pepper and mix well

  6. Add the mixed herbs, or add them as you like, such as rosemary, fragrant, etc.

  7. If you don't know how to use the grinding bottle, you can rotate the grinding bottle directly without opening the lid. The polished seasoning will be added to the bottle cap as needed.

  8. After mixing the dry seasoning and fruit vinegar, add 3 tablespoons of olive oil and mix well.

  9. Add a little honey, reduce acidity, and help mix oil and vinegar

  10. Mix well and mix well clockwise. The vinegar juice is ready for use. It is also based on other special flavors such as mustard or onion.

  11. Dry white fungus and dried fungus are soaked in cold water, then rubbed with hot water until soft

  12. Put it in a container, cut the small tomato in half, and garnish it. For good looks, you can add a little green vegetable, such as bitter chrysanthemum or chicken feather.

  13. Finally, add the almonds and serve with the prepared vinaigrette before serving.


1. When preparing the vinegar juice, all the seasonings are recommended to go at room temperature to avoid refrigerating seasoning. The seasoning after refrigerating is not easy to mix evenly. 2. After mixing the oil and vinegar for a while, you can make the seasoning better. 3. Topped with salad dressing before salad, this will ensure the almonds are crisp.

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