Recipe: Almond almond base (28✖️28 one plate)

Home Cooking Recipe: Almond almond base (28✖️28 one plate)

Notes:

Suitable for mousse, mousse cup, ice cream, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Whole eggs, almond powder, and powdered sugar are added to the egg bowl, heated to 40 degrees by water, and sent to the whitish

    Whole eggs, almond powder, and powdered sugar are added to the egg bowl, heated to 40 degrees by water, and sent to the whitish

  2. Home Cooking Recipe: The protein is sent to 70% with the granulated sugar, and the grain does not disappear.

    The protein is sent to 70% with the granulated sugar, and the grain does not disappear.

  3. Home Cooking Recipe: Mix the protein paste that was sent in step 2 with the whole egg paste in step 1, and sieve into the low-gluten flour.

    Mix the protein paste that was sent in step 2 with the whole egg paste in step 1, and sieve into the low-gluten flour.

  4. Home Cooking Recipe: Add the butter that melted in advance and mix well.

    Add the butter that melted in advance and mix well.

  5. Home Cooking Recipe: Pour into the baking tray and bake the oven for 170 degrees, about 20 minutes.

    Pour into the baking tray and bake the oven for 170 degrees, about 20 minutes.

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