Recipe: Almighty simmering juice

Home Cooking Recipe: Almighty simmering juice

Notes:

I didn’t buy the simmered juice in several supermarkets nearby. It’s too slow to buy from the Internet. I’ll take a bowl of myself when I’m free. I used to use this illuminating juice in my bedroom to cook a chicken leg for my roommate. I can't forget that after a few days, the roommate raised a large bag of more than a dozen chicken legs and ran into the bedroom. I was looking forward to my eyes. I was also desperate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot shredded, celery cut, onion slices, garlic slices

    Carrot shredded, celery cut, onion slices, garlic slices

  2. Home Cooking Recipe: Put the water in the pot, put the material into the fire and boil it. Cook for about 10 minutes on low heat.

    Put the water in the pot, put the material into the fire and boil it. Cook for about 10 minutes on low heat.

  3. Home Cooking Recipe: Juice: rice wine: sugar: soy sauce: oyster sauce: soy sauce = 5:4:4:3:1

    Juice: rice wine: sugar: soy sauce: oyster sauce: soy sauce = 5:4:4:3:1

  4. Home Cooking Recipe: Do not remove the material, pour the juice from the previous step into the fire and cook for about 20 minutes on low heat.

    Do not remove the material, pour the juice from the previous step into the fire and cook for about 20 minutes on low heat.

  5. Home Cooking Recipe: Oh, okay, filter out the residue, after chilling, you can bottle it (no water, no oil, best disinfection), I use it tomorrow, so I will directly in the small bowl.

    Oh, okay, filter out the residue, after chilling, you can bottle it (no water, no oil, best disinfection), I use it tomorrow, so I will directly in the small bowl.

Tips:

It is best to use rice wine. It is really not possible to use cooking wine instead of the best use of miso (that is, a sweet wine) and Japanese soy sauce, but it is very delicious when it is difficult to buy. !

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