Recipe: Almighty sesame mixed with sauce

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Notes:

Is there such a feeling? Although they are all sesame mixed sauce, the taste is always different, or the shortcomings are different.呐~Chinese cuisine, the proportion is mastered, the taste will be more than half of the success~ This sesame sauce has a little more seasoning, but the aroma is rich but it will not overshadow the taste of the dish itself. The sauce tastes rich in layers. . Not only can you cook salad, but also noodles~ salad: cucumber, kidney bean, lettuce, alfalfa, spinach, jelly, cold skin, shredded eggplant, purslane, fungus, enoki mushroom, okra, oil wheat, yuba, lactone Tofu, bean skin, fans, chicken, sheep belly, etc. Cold staple food: noodles, clams, dumplings.

Ingredients:

• 1.5 scoops of sesame sauce
• 2.5 scoops of soy sauce
• 2 spoons of white vinegar
• 2 scoops of white sugar
• 1.5 scoops of minced garlic
• 1 scoop of sesame oil
• Boiling water (according to different dishes, optional) 2 spoons
• Salt is lost~ Because the soy sauce is salty, add yourself to try it.

Steps:

1. 

   Take 1.5 scoops of sesame sauce

2. 

   Add two tablespoons of boiling water. Decompose the sesame. (Note: If you are a cold-loving dish, such as cucumber, don't add water. Just skip this step. Go to the next step.)

3. 

   Add 2.5 scoops of soy sauce and mix well.

4. 

   Add 2 tablespoons of white vinegar and mix well.

5. 

   Add 2 scoops of white sugar

6. 

   Add 1 scoop of sesame oil

7. 

   Add 1.5 scoops of minced garlic. The amount of this garlic is just right, not heavy or light, and the tone is not so terrible after eating.

8. 

   Finally taste, if it is light, add another salt to it. . All right. Finish ~~ This amount can just be mixed with a noodle. Or a large dish of cold dishes~~

9. 

   please remember. Do not add boiling water to the cucumber. Stir directly with soy sauce vinegar.

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