Recipe: Almighty salad sesame oil
Notes:
This universal sesame oil can be used to make any cold dish you want! If you think that sesame oil is made with pepper and fried, then you are wrong! In fact, there are many tips in it! The one I introduced today is made with cooking oil. If you want to be more fragrant, you can add one-third of the sesame oil! The ratio of pepper to oil is 1:3.
Ingredients:
- Green onion
- One garlic
- Ginger piece
- Two peppers
Steps:
-
Onion ginger garlic cut into chunks, fried under fried
-
Prickly ash with warm water, about forty degrees, soak the water after a minute of soaking, so that you can better force the fragrance!
-
If you like spicy taste, you can add a little chili
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The pot is fried to golden, the pepper is placed, and the stir fry three times to turn off the fire.
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Cover the lid after closing the fire for 4 to 6 hours
-
The longer the simmering time, the more fragrant the taste is. When the time is up, all the onion ginger and garlic are removed. Pour the oil into a glass bottle and store it in the refrigerator. Every time the salad is taken out, it tastes great!
Tips:
This oil does not have salt, so remember to add salt when you cook the salad. If you need other flavors, add the seasoning yourself.
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