Fangzi ingredients can be used to make two meringues. Why do you have to do two at a time, because the meringue production process, each step must be refrigerated for 15 minutes in the refrigerator. If two meringues are made alternately, just stack one, refrigerate, continue Carry out the last one that has been refrigerated, so that it is not completed. Stacking quilt steps: 4 fold - 3 fold - 4 fold
Wrapped in butter size: 16cm * 12cm, 120 grams I am used to this small bag, half the size is just right. Hard butter, slightly softened, cut into pieces, flattened in half of the plastic bag, beat, flattened, and placed in the refrigerator. Two hundred pieces of such flaky butter can be made by wrapping 240 grams of butter in the square.
When refrigerating butter, you can adjust the face. Weigh the flour, salt and butter. Spread the butter and flour and salt well by hand. Add the water slowly and mix thoroughly. Divide into two pieces, seal with plastic wrap and refrigerate in the refrigerator for 20 minutes. Two pieces of flaky butter and two pieces of dough are all ready for cross-operation, making two pieces of meringue, not finished.
After the butter and dough are refrigerated, you can fold the quilt. The first step: 4 fold, take a dough from the refrigerator, open the 4 fold size: 20cm * 30cm before wrapping the butter, according to the illustration, wrap the butter, pinch the edge.
The dough covered with butter was kneaded into 15cm*30cm and the thickness was 3mm. According to the illustration, the quilt after 4 fold and 4 fold was sealed with plastic wrap and immediately refrigerated in the refrigerator for 15 minutes.
The second step: 3 fold, just take it out from the refrigerator is a bit hard, first use the rolling pin to press horizontally and vertically for a few times, then the sputum will be flattened more, and it can ensure that the butter is evenly opened and does not accumulate on one side. According to the illustration, the quilt was twisted into 15cm*30cm, the thickness was 3mm, the quilt was folded, folded, and the wrap was sealed, and the chilling was continued for 15 minutes.
The third step: 4 fold, repeat the process of the first step of 4 fold, that is, step 4, repeat it according to the step 4
After three folds of the quilt, if it is used immediately, continue to refrigerate for 15 minutes. If not, throw it into the freezer and it will be fine for one month.
Cut open to see.
1, the final thickness of the finished pastry is about 3mm, and each step of the refrigerator is refrigerated for 15 minutes, and then proceed to the next step. 2, the best operating temperature is about 18 degrees, if you find oil leakage during the operation, stop immediately, put it in the refrigerator, and wait until it is hard. 3. If there are bubbles in the operation, use a toothpick to insert it. 4, universal meringue, you can do egg tarts, butterfly cake, mango pie, durian cake, etc., all the snacks that need meringue can be used, see which one you like. My meringue has made a thousand layers of meringue sausage rolls (see my other recipe).