At first glance, the title suggests that many people will focus on the word "shrimp paste". It is inevitable that the shrimp sauce has something delicious. Is it not worthwhile? Would it be too heavy to use shrimp paste with porridge and rice noodles? ! In fact, the shrimp paste is really not the shrimp sauce, the sauce is full of large pieces of shrimp, of course, you can also use whole shrimp, the little friends who like to eat shrimp have a good fortune! The practice of this all-round luxury prawn sauce is similar to the fried sauce of fried noodles, and the egg paste made by the Northeast, but the main material is different. I learned from my girlfriend, she said that when she was a sick mother, she would give her this porridge, which is the taste of her mother. Once I was sick, she came to my house to make this sauce and porridge, hoping to pass her warmth to me. Feelings can't be copied, but the taste can be passed down. Today I teach you! Can you feel the warmth, I don't know, but I think you can taste it!
Go to the head and peel it (do not throw the shrimp head), pick up the dirty things such as the shrimp line, cut a large section.
Cut the onion, slice the ginger, and prepare the ingredients.
Hot pot cold oil, put the shrimp head left before into the oil pan and shrimp oil (if you can trouble this step can be omitted), fry in the color change position, remove the shrimp head.
Put the onion ginger and sauté directly into the pot of prawn oil, put in the chopped shrimp section, stir fry, and slightly change color.
Start the sauce, whether it is June incense or Haitian soy sauce, it is more salty, no need to put salt, according to the amount of shrimp to choose the amount of sauce, you can add water to dilute, add some sugar, shrimp and sauce for a while Can be out of the pot!
1, very simple a quick hand dish, with porridge bibimbap noodles can be 2, can be put into the refrigerator more than once, in the morning and evening when used to match the taste 3, the main material can be used to give a third, with the egg is Egg paste, you can also use fish pieces, the local tyrants crabs are not impossible. 4, bean paste itself is very salty, no need to add salt, you can add other flavors according to your taste, cooking is actually a very simple and fun thing, no match is fixed, as long as you dare to try, always Create your own specialty! Get started quickly!