The secret of delicious hot chocolate - the all-round dark chocolate sauce is very fast recipe, get it in 15 minutes! The appearance of 150G, the cans on the map are loaded with 120G, and 30G is directly consumed by me. . .
TIPS writes first, so that everyone can't see it~1. The sweetness of the formula is basically just good, I don't like sweetness, so generally I say that most people should be able to accept it! But here's a special tip: If some of your friends like to drink scented chocolate, such as I like to drink mint chocolate, or some other hazelnut chocolate, because adding flavor syrup itself will increase the sweetness of the chocolate, so in the black sauce Please reduce the sugar or even add sugar. 2. The percentage of dark chocolate is positively related to the amount of sugar, and is negatively related to the amount of cocoa powder - for example: I use 70% black and 10g cocoa powder and 20g sugar, if you use 55% black , in order to maintain a mellow taste and appropriate sweetness, you can add cocoa powder or sugar reduction or both at the same time; on the contrary, if you use 85% black, you need to add sugar to reduce cocoa powder.
So easy process: Pour whipped cream and milk into a small milk pot, put the chocolate chopped together, heat it on a small heat until the chocolate is basically melted, then sieve the cocoa powder into the fine sugar, stir slowly and slowly, until the scraper Lift the ribbon in a ribbon to fill the container, cool it and store it in cold storage. It is appropriate to save it for 2 weeks.
Make hot chocolate: 200ml of milk in a porcelain cup, microwave heated to milk, about 60-70 degrees, add 30G of dark chocolate sauce with a spoon, then stir for 30 seconds until the black sauce is completely melted, and then, oh! heat! drink! If you have cotton candy, you can add it in moderation. Don't add too much. Otherwise, the heat will become very sweet. The enthusiasm is very delicate and soft, and the entrance is smooth~ there will be no separation or floating.
Regarding this sauce, the reason why it is called the all-purpose sauce, there are certainly other uses, and I will come back later in two days! With the picture: I watched my claws silently... I have...