Recipe: Almighty bayberry sauce (applicable to all jam recipes)
Notes:
The versatile jam recipe is easy to obtain. Durian, apple, banana, Sydney, strawberry, mango, blueberry, etc., such as the fruit, as long as the home is too much, too late to eat, you can do. Eat a variety of methods, suitable for hot and cold. Therefore, in the future, there are local tyrants who have sent you a lot of fruit at once, don't refuse, accept it. Make jam, soak in wine, and make enzymes all over the place~
Ingredients:
- Yangmei two pounds
- a pound of rock sugar
- Jelly two
- Honey (can also be removed)
- Small amount of edible alkali
Steps:
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Prepare the right amount of bayberry and rinse it three times. Then use water and alkali to soak for half an hour, wash and set aside.
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Do not put water in the casserole, open a small fire, heat slightly, the bayberry in the pot will release a lot of water.
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When there is more water, pour in rock sugar, keep the fire boiling and keep cooking.
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After half an hour, the water gradually dried up, the soup became thicker, turned red, and thickened. Add two small jelly to increase the consistency of the jam.
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Deep rose red, fried chicken is beautiful! It is enough to hold the cough of the cough syrup when it becomes slightly thicker! If it is too thick, it will become a candy after cooling, and it will not move at all.
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When you are not completely cooled, mix the honey, put it in the bottle, and close the lid. After the complete cooling, the lid becomes concave due to the temperature difference and the air pressure, which is the state of the slight vacuum.
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Jam can be used to mix yogurt.
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Beat it with whipped cream and make a sandwich.
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It can also be directly applied to the cake, which is a pure jam cake bird~
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It can also be mixed in flour and baked into a hurricane.
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After the thinning, add eggs and whipped cream to make a bayberry-flavored ice cream. sour and sweet
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Mix directly with the ice cream or pour on the ice cream.
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If there is more and no consumption of red bayberry, take it to make wine. The washed bayberry is dried, and the high-alcohol and rock sugar are sealed in a bottle. After two months, I can almost drink it.
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It is also excellent to use the bayberry sauce to soak in water. After dinner, add fruit, add ice cubes or milk to the bayberry drink~ it is enough to eliminate the fatigue of the day. The bayberry that has been soaked in water, and the sauce of bayberry, the same taste, is very beautiful~
Tips:
Remember to use casserole for cooking, don't use metal utensils.
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