Preparation time: 10 minutes Production time: 10 minutes Difficulty: ★ Serving Size: 2-3 Persons Applicable occasions: Lunch, dinner, stay up all night, party* Good garlic sauce in a jar sealed and refrigerated, can be stored for about 2 weeks .
Cut the onion, chop the garlic, and set aside.
Heat 300g of oil in the pan, add onion, star anise, cinnamon and sauté the scent, and remove it.
Add the minced garlic, fry until golden brown on the edges, season with salt and sugar.
The prepared garlic sauce is sealed in a jar and can be stored for about 2 weeks.
Usually cooking, or steamed seafood, enoki mushroom, etc. can be.