It is my strength to make cold salad. The cold sauce has a basic fixed base juice. It is the universal salad juice I have written now. The focus is on vinegar and garlic. The taste is coming out. In this juice, basically, according to the main material, the direction of the taste is adjusted. For example, if you want to make a chilly salad, you should add more powder. For the sake of richer taste, add some salt and pepper. If the amount of main course is small, the salt will be added less, but it must be a little salty. The salad is salty and mixed with pure water. It is lightly mixed with soy sauce to adjust the taste. Take the cold fungus as an example, the formula is the amount of fungus for three people. The salad can be eaten as a snack, and the serving size is of course larger.
Soak the fungus before going to work in the morning.
Come back at night to wash the fungus, remove the roots of the fungus, and tear the large fungus into small pieces. Garlic, shallots and millet peppers chopped. My family doesn't eat spicy food. Usually, I don't put millet pepper. Today, just have Xiaomi pepper, put 2 millet peppers together and mix well.
Boil the pot in the pot, pour into the fungus, cover the lid, and cook for 4 minutes on high heat.
When cooking the fungus, prepare the cold sauce. This is the versatile cold sauce juice. (3 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 2 tsp white sugar, 0.5 tsp salt, 1 tsp pepper, 1 tsp chicken powder.) My personal favorite is to use vinegar, feel vinegar Moderate sour, fragrant, can be used instead of balsamic vinegar. White vinegar is the most sour and not fragrant, and it is only used in white vinegar.
The cooked fungus is washed through the tap water to cool down, so that the fungus is crisp.
The cool fungus will pass through the cool white or pure water to prevent the child from drinking raw water.
Garlic is placed on the fungus.
Heat the oil for cooking in the pan. The oil temperature should be higher.
Hot oil poured into the garlic.
Prepare the juice and pour it around the edge of the fungus.
Pour the chopped green onion, and the millet pepper is broken. At this time, if you have cooked sesame seeds and cooked peanuts, then mix them together, can you eat spicy? Directly mixed with chili noodles, they are super fragrant and very delicious.
Stir all the materials evenly with chopsticks.
The cold fungus is really delicious! This cold sauce is used to mix dried bamboo shoots, oyster mushrooms, yuba, thousands of pieces, and it is delicious!
More garlic, more vinegar is the key!